Tag: coliforms in foods
Here are some things that are happening in the BIMS program this summer.
1. BIMS 1300. Introduction to Scientific Research is the first BIMS course taken by freshmen. It is an introduction to thinking about science in a different way – science as a process to engage in, not a bunch of facts to memorize. Dr. Tom Benoit is busy this summer adjusting its approach based on last year’s initial version to make it even more successful. The seminar portion will be completely re-done to expose students to what’s new in biomedical sciences around the world.
2. BIOL 1301. Unicellular Organisms is Dr. Benoit’s other course this fall. The course is so unique that finding an appropriate textbook is difficult. Expect the course to adjust its approach slightly to focus more on how cells work in order to emphasize what’s common to unicellular organisms, rather than on differences between various species.
3. BIOL 3410. Dr. Wilson is completely re-doing Microbiology this summer. The lecture will be aligned more closely with the textbook to help students study for exams, and the lab will feature 4-5 research projects within which all skills and knowledge for the lab portion of the course will be taught. Two projects will be a survey of fresh foods for the presence of coliforms and a survey of McMurry students for the presence of methicillin-resistant Staphylococcus aureus (MRSA).
4. BIOL 3460. Genetics will jump into high gear this year as Dr. Heidi DiFrancesca begins to orient students to the use of molecular biology technology at our disposal. Expect use of the DNA sequencer and rt-PCR in the lab.
5. BIMS 4320 and BIMS 4250. Junior and senior level BIMS courses will benefit from new equipment to support student research projects, and from a year of maturity in the program. Dr. D had students get the lab going last year and took baby steps in bringing it up to full capacity. This year we’ll hit the ground running.
6. BIMS 4201. The capstone course has been restructured to allow students to sign up with a BIMS faculty member to work on a project in their area of expertise. We can expect a wider variety of research projects this year as students join the research in their areas of interest. Cancer research, genetic engineering, bacterial spore physiology, and public health should all be represented by the end of the year.
The BIMS faculty will hold a retreat this summer to focus and connect our efforts. More updates will be coming on other aspects of BIMS improvements made this summer.