Tag: spore size
- Food Microbiology. Students investigated the safety of college students’ kitchens using standard sampling methods and identified a variety of microbes. They held a Thanksgiving Week feast of foods made using microbes, and ended the semester by writing a pamphlet to provide college students with tips for having a safe kitchen.
- Microbiology. Students learned their lab techniques through two investigations conducted. The first was isolation and identification of bacteria from meats: hamburger, ground turkey, ground venizen, and the surfaces of chicken and dove breasts. It was fascinating! The second study was isolation and identification of bacteria from the toothbrushes of college students.
- Microbial Diversity. Students searched soil, plants, fresh and ocean waters for as many bacteria as they could isolate and identify. At the conclusion of the semester, each student submitted 10 new strains to our stock collection, representing a wide diversity of bacterial shapes, groupings, and metabolic capabilities. Their final project was a project to identify and design a plan to terraform a new planet using microbes.
- Research Fellowships. Three BIMS students received research fellowships to support their work: two Bloomer Fellowships and the first Beasley Fellowship awarded.
- Honors Students. The BIMS program generated five of the nine McMurry Honors Program graduates this spring. Another will graduate this summer. Their theses, each of which is the equivalent of a masters thesis in length, quality, and expectations, cover topics such as bacterial spore size variations due to genetic modification and growth medium, spore germination properties of genetically modified and wild type strains, investigation of the possible disruptors of spore germination assays, isolation of new hydrocarbonoclastic (oil-eating) bacteria from railroad rail beds, and investigation of drug delivery methods on cancer treatment efficacy.
- Assessment. In our departmental assessment, the BIMS students have once again stood out for their abilities and achievement. Scores on the ETS Major Fields Test in Biology demonstrated the quality of the courses they’ve taken to prepare our students for successful lives. Scores placed our students above the mean for the 488 universities participating in categories emphasized by the BIMS program, and near the mean for the others.
- Graduates. We have seen BIMS graduates continue to excel in their placement in biotech jobs and graduate programs, and health professions schools (medical, PA, podiatry). What is the likelihood a BIMS graduate will end up using their BIMS degree? Something like 80% of all BIMS graduates from program inception are working in the field or pursuing graduate or advanced health professions degrees.
So, we have every reason to consider this an exceptionally good year for the BIMS program. We are hard at work on improvements for the program and our campus culture for the fall semester. Stay tuned for details!